We all know already how delicious ice cream is on its own but how often do you enjoy your favourite sweet treats with a helping of ice cream...we've been looking into
The results are in......and we are pleased to announce that we won a 1 star Great Taste Award for our Chocolate Miso Ice Cream, our new flavour this year has soon
Creating Indulgent flavours that work together to give and enjoyment with surprise and excitement
In Chinese tradition, socialising with friends or family around the table and sharing food is a fundamental part
What is matcha you ask?
Matcha is 100% natural, organic green tea leaves which have been carefully ground down to form a fine powder.
We like to think of matcha as a
From fresh takes on bright, healthful fare to exotic Pacific and Asian influences, these are the things that will be dominating the food scene — and your diet — in 2016.
Taking its name from the Japanese, umami translates to ‘pleasant savoury taste’, it is made from glutamate (a type of amino acid) and ribonucleotides, which occur naturally in many foods.
Packed with antioxidants and nicknamed ‘Nature’s power fruit’, pomegranates are a no-brainer when it comes to your health. In fact, some studies show the fruit, which has around 600 seeds,
225g Ground almonds 310g Icing sugar 125g Granulated sugar 6-7 Large egg whites 1/4tsp Fine sea salt 500ml Your favourite Yee Kwan Ice Cream
A few drops of food colouring
Look out for ice cream sandwiches as a trend this Summer, whether it’s chewycookies, bao, brioche buns sandwiching your favourite ice cream, they’re a delicious treat that everyone will love.